Our Friendly and Supportive Staff

Chef prepared meals — Fresh local ingredients, chef prepared

Deb Powers, General Manager
Ardelle Piper, R.T., Activity Coordinator

Reception:
Karen Simmons, Laurie Jackson,
Amanda Armishaw, Maria Hiles, Jacqueline Ellis, Roberta Coburn

Housekeeping:
Fatima Darwin, Executive Housekeeper
Chris Elzinga, Jane Wilson, Jan Scott, Ron August

Cooks:
Steven Langley
Carrie Grams

Dining Room & Kitchen:
Vegas Dargatz, Dining Room Supervisor
Leslie Vilness, Zanny Sprong,
Tammy Boyle, Shane Briffett,
Francisco Ramirez, Aimee McCracken